Pumpkin Milk:
2 cups soymilk creamer
3 tbsp sugar
1/4 tsp vanilla
1 cup pumpkin (cut into wedges around 2cm thick)
Pumpkin Pancake ingredients:
1 1/2 tbsp organic pumpkin pie mix
1 1/2 cup pancake mix
1 1/4 cup soymilk creamer
Pumpkin Mousse:
1 cup soymilk creamer
1 1/2 cup sugar
1 can organic pumpkin pie mix
1 1/4 cup soy whipped cream
Watch the video recipe!
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10 comments:
Just found your site - really looks appealing. I stopped eating meats a year ago and I like it. Looking forward to many fine meals and friendly advise from you all...I'll start w/pumkin pancakes, they look great.
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Wow! Excited about your site. I have been perfecting the art of vegan cooking since I was in college!!! When I came out to my family as a vegan, it was the biggest shock! I started becomingpuertorican.blogspot.com to talk about the ways in which I reject adapt and accept my Puerto Rican-ness...
Very good post. I have been searching for this post since many days. Now I have implemented the same for my site.
Hey great blog really enjoyed browsing, recently started my own if you would like to check it out at www.veghunter.wordpress.com
keep up the great work!!!
I like your blog! Would love to see some new posts :)
Holy fuck that looks good!
These look awesome! I'm going to try a few this coming weeks.
I wish you'd blog again!!!
Looks delicious!!
Have you given up updating this blog? say it ain't so!
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