Pumpkin Milk:
2 cups soymilk creamer
3 tbsp sugar
1/4 tsp vanilla
1 cup pumpkin (cut into wedges around 2cm thick)
Pumpkin Pancake ingredients:
1 1/2 tbsp organic pumpkin pie mix
1 1/2 cup pancake mix
1 1/4 cup soymilk creamer
Pumpkin Mousse:
1 cup soymilk creamer
1 1/2 cup sugar
1 can organic pumpkin pie mix
1 1/4 cup soy whipped cream
Watch the video recipe!
Just found your site - really looks appealing. I stopped eating meats a year ago and I like it. Looking forward to many fine meals and friendly advise from you all...I'll start w/pumkin pancakes, they look great.
ReplyDeleteWow! Excited about your site. I have been perfecting the art of vegan cooking since I was in college!!! When I came out to my family as a vegan, it was the biggest shock! I started becomingpuertorican.blogspot.com to talk about the ways in which I reject adapt and accept my Puerto Rican-ness...
ReplyDeleteVery good post. I have been searching for this post since many days. Now I have implemented the same for my site.
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ReplyDeletekeep up the great work!!!
I like your blog! Would love to see some new posts :)
ReplyDeleteHoly fuck that looks good!
ReplyDeleteThese look awesome! I'm going to try a few this coming weeks.
ReplyDeleteI wish you'd blog again!!!
Looks delicious!!
ReplyDeleteHave you given up updating this blog? say it ain't so!
ReplyDelete