Saturday, October 24, 2009

Vegan Corn Chowder Soup

Ingredients:
3 corn kernels
1 qt soy milk creamer (plain)
1 onion, chopped
2 carrots
1 potato
6 cloves garlic
2 Portabella mushrooms
2 bay leaves
1 thyme stem
1/4 cup potato starch
salt and pepper to taste

WATCH THE VIDEO RECIPE!

10 comments:

  1. Looks YUMMY! Glad you've came back :) I thought you were gone... I've already printed 3 of your entries to make!

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  2. you should try this soup too!
    thanks for supporting veganricans...
    we have more flavorful vegetarian/vegan dishes coming soon.

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  3. ooh! I just found your blog. It is beautiful! I will have to try one of your plantain recipes. My husband loves them, but I never cook with them...

    We are actually visiting Puerto Rico next month. Any tips for eating veggie on the island?

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  4. GO TO THESE PLACES...
    1. PuraVida
    1853 McLeary Ave, Ocean Park/Condado (00911)
    787-728-8119
    (Vegan-friendly, Puerto Rican, Caribbean, International, Beer/Wine, Take-out, Delivery)
    ---------------------
    2.Cafe Berlin
    407 San Francisco Street, Old San Juan (at Plaza Colón) 787-722-5205
    http://www.cafeberlinpr.com/
    ---------------------------------------
    3. La Zanahoria
    214 Calle Eleonor Roosevelt, Hato Rey (00927)
    787-274-0058
    (Vegetarian, Puerto Rican, Caribbean)

    GO TO "LA PLACITA, SANTURCE":
    La Placita is also a major Farmers Market, where chefs and “regular people” go to buy locally grown/manufactured products as well as the excellent fresh fruit shakes (batidas). The vegetable and fruit stands open daily at 6am. There is a free trolley service from Loíza St. In addition to being a historic local, the whole area now has free WI-FI internet access. (By:Travel and Sports Staff)

    HAVE FUN!

    zelis

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  5. Thanks for the restaurant recs! I had never heard of the produce market before but I love tropical fruit, so we will definitely try to make it to La Placita. Cafe Berlin looks great too!

    Incidentally, I made your pastelon recipe tonight. My husband and I really enjoyed it. It was my first time cooking plantains. Thanks!

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  6. I love the milk idea! I adore your recipes and your veggie blog is a wonderful read. Care to join a veggie food-fight hosted by me and shesimmers.com and submit a fennel recipe? More details: http://www.bouchonfor2.com/beet-n-squash-you/

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  7. I'm vegan with a Puerto Rican husband, so I'm really glad I found your blog! Maybe now I can get him to try some of the things I make. :)

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  8. esto es sabroso. tratenlo en sus casas ademas es nutritivo.

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  9. seriously!?!?! I am making this TONIGHT!!

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