Sunday, January 11, 2009

Handmade Nut/Seed Cheeses



Get ready for our new recipes made with our own non-dairy cheeses. Vegan Ricans had been fermenting and culturing food to offer you a new variety of nutritious meals. Next recipe Vegan "Mozzarella" Fritters with Pesto Sauce. Simply delicious...

12 comments:

  1. I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.com

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  2. Gorgeous cheezes! I was in Puerto Rico a few years ago..loved it & now your blog!

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  3. Mmmmm! Beautiful presentation - can't wait to see the full post!! Your recipes are so creative...

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  4. So happy to have found your blog this morning! Great stuff. Thanks!

    Stacy Alexander

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  5. Hi there! We met last night at Tacos Gringos. Wow, I'm super impressed with this blog, I'll have to try out some of the recipes! - Camille (very drunk girl eating vegan tacos last night)

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  6. I just discovered this blog.. I'm also a veganrican, so it was awesome to see your recipes, a couple of which I'd actually tried myself in the past. I'm really interested in hearing about your experiments with making vegan cheese (I've been experimenting with making my own seitan/mock meats, vegan cheese would be the next frontier to tackle).

    - Paul

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  7. As a vegan of Nigerian and African American descent, seeing vegan adaptations of Diasporic dishes thrills me! Please come back to us with some updates!!

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  8. Love your blog...I am a rican too. Stop by my blog sometime.

    http://nuestracena-vegancuisine.blogspot.com

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  9. Gauri Radha गौरी राधाNovember 24, 2010 at 12:45 AM

    Can't believe I still haven't tried these vegan nut cheeses I keep hearing about. They look great!!

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  10. Where is the recipe for the vegan cheese?

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